Job Description

CHEF DE CUISINE

Yountville, CA

Looking for the next rising culinary star to open the newest restaurant in Yountville!

Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty.

JOB SUMMARY:
We are seeking a dynamic and innovative Chef de Cuisine to lead our culinary team for an exciting new restaurant opening in Yountville. This is an exceptional opportunity for a rising star in the culinary world to showcase their talent, creativity, and leadership skills. As the Chef de Cuisine, you will be responsible for developing and executing a cutting-edge menu that reflects the vibrant and sophisticated culinary scene of Yountville. You will lead a team of passionate chefs and kitchen staff, ensuring the highest standards of quality and excellence in every dish.

ESSENTIAL JOB RESPONSIBILITIES:

• Create, test, and refine an innovative menu that aligns with the restaurant’s concept, incorporating seasonal and locally sourced ingredients.
• Introduce unique dishes that push the boundaries of culinary creativity while maintaining a focus on quality and flavor.
• Recruit, train, and develop a new kitchen team, fostering a collaborative and positive work environment.
• Experiment with new techniques, presentations, and flavors to create a memorable dining experience that stands out in Yountville’s culinary landscape.
• Oversee daily kitchen operations, ensuring efficiency, organization, and adherence to all health and safety regulations.
• Manage inventory, order supplies, and maintain kitchen equipment to ensure smooth service.
• Conduct regular tastings and inspections to ensure every dish meets the restaurant’s exacting standards.
• Work closely with restaurant management to align the culinary vision with the overall restaurant concept; collaborate on special events, menu changes, and other culinary initiatives.
• Engage with guests to gather feedback and ensure their dining experience exceeds expectations.
• Assist in managing the kitchen budget, controlling costs, and maximizing profitability while maintaining the highest standards of food quality.

REQUIRED QUALIFICATIONS:

• Proven experience as a Sous Chef or Chef de Cuisine in a high-end restaurant.
• Strong culinary expertise with a passion for innovation and creativity.
• Demonstrated ability to lead and develop a culinary team.
• Exceptional organizational and time management skills.
• Knowledge of current culinary trends and techniques.
• Strong understanding of food safety and sanitation standards.
• Excellent communication and interpersonal skills.
• Culinary degree or equivalent experience preferred.

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

PM22

Compensation details: 110000-130000 Yearly Salary

PI702960db40c5-30492-35689430

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