Job Description

**Executive Sous Chef**

**Executive Sous Chef**

****

517 West 38th Street, New York, NY 517 West 38th Street, New York, NY Full Time Salary ($70k - $75k) Expires: Mar 19, 2022

**Required Years of Experience**

1 year

Legacy Records is operated by Delicious Hospitality Group, known for downtown restaurants Charlie Bird and Pasquale Jones. Based in New York City under the helm of Chef Ryan Hardy, Legacy Records focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program.

Legacy Records is an upscale dining restaurant with an all day cafe (Easy Victor), cocktail bar (Ada's Place), gorgeous dining room on the ground floor, two dedicated private dining rooms on the second floor (serviced by their own kitchen), and a bakery producing some of the finest bread, pastries, and gelatos in New York City.

The menu comes from New Yorks farmer's markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. Were crushing seafood, roasted meats, crazy good wine and creamy espresso.

Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you cant get anywhere else in the world.

Our teams background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite neighborhood joint.

**About the job...**

The Executive Sous Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff.

The Executive Sous Chef at Legacy Records is responsible for executing the culinary vision of the Executive Chef by participating in all aspects of kitchen activities. This includes organizing, planning and leading the back of house team in preparation, set up and execution of each days services, and coordination with the Private Events Chef and their team to ensure all private events are executed to the standards of Legacy Records. The Sous Chef will also work with the Executive Chef to lead the daily operations of the business, with a focus on systems, organization and financials.

Additionally, the Executive Sous Chef will also be responsible for coordinating production/preparation for any offsite events with the Private Events Chef, as well as consulting work for other projects.

**Compensation Details**

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

**Required Skills**

Kitchen Management

Menu Development

Expediting

Food Safety Knowledge

Ordering / Purchasing

Advanced Knife Skills

Recipe Development

Receiving

Grilling

Safety Procedures Knowledge

Inventory

Scheduling

Cleaning / Sanitation

Inventory Management

Plating and Presentation

Team Development and Training

Team Management

Fish Butchery

Vendor Management

Costing

200 Covers Per Night

Food Handler Certification

Events Management Knowledge

Prepping Ingredients

Budgeting

Cost Management

Kitchen Equipment Maintenance

Financial Management

Prepping Food

Family Meal Preparation

Fish Fabrication

Culinary Creativity

Culinary Management

Leadership Skills

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