Job Description

JOB:

This part-time position will be approimately 40 hours per week (5 days a week work)

Description

Who Are We:

Friendship Village, a premier Life Plan Community located in St. Louis, is always looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few of the benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community.

Who You Are:

We are seeking a candidate with a strong positive attitude toward customer service to act as a Food Server for our assisted living nursing facility. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals.

Description

• Sets tables and maintains work stations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Prepares therapeutic desserts and salads, as required.
• Transports hot and cold foods to and from the Village Care Center, as needed.
• Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed.
• Maintains sanitation, hygiene and safety standards.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dishwashing and distribution of clean dishes if needed.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Maintains station equipment and work area in safe and sanitary conditions.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

If you have any questions feel free to contact Ricki at 636-328-8011.

Requirements

· Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English.

· Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job.

· Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests.

· Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

· Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance.

Requirements

Weekends and Holidays are mandatory. Hours may vary.

PIe3a05fc516a3-30492-35372226

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