All The Best Delicatessen Dayton, Ohio
All aspects of the operation will fall under the General Manager. ATB is a single unit operation requiring a hands-on approach to management. The expectation is to deliver exceptional food, customer satisfaction, and the management of the restaurant's profit and loss; all while creating a culture that is fun and genuinely caring and supporting of all employees.
DIRECT REPORT: Carin Solganik, Deli Director/Founder
BENEFITS:
JOB REQUIREMENTS :
GENERAL
FOOD
CATERING
STAFFING AND TRAINING
TECHNOLOGY
PI1febd06998f1-30492-35890427
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