Job Description

About Us:

Kreis' Steakhouse is a 3rd generation family-owned fine dining restaurant located in Frontenac since 1948. We are seeking a driven individual for our Restaurant Manager/Maître D' p osition. Being a family owned St. Louis landmark for 75 years, we are searching for someone to become a key part of our family here at Kreis’.

Job Details:

The Restaurant Manager is an integral part of our day to day operations and is the face of the restaurant for our guests. Duties include but not limited to:

• Oversee daily operations to ensure the highest standards of service and quality.
• Lead and inspire a team of dedicated staff, fostering a culture of teamwork and excellence - many of our staff have been with us for 20+ years. This includes hiring and scheduling.
• Be the face of the restaurant by greeting and interacting with guests.
• Handling guest relations including reservations and complaints.
• Develop and implement strategies to enhance guest satisfaction and loyalty.
• Works with the FOH to ensure safety and health standards.
• Responsibility to owners includes communicating effectively for daily feedback including sales, general overview, issues etc.

Requirements:

• Minimum of 8 years in restaurant management with assistant general manager experience preferred.  Must be full service restaurant. Fine dining preferred .
• Experience with POS systems (Micros), OpenTable, and HotSchedules preferred.
• Self-motivated with strong leadership and organization skills.
• Ability to work on your feet in a fast paced environment.

Pay:  Competitive salary based on experience starting at $72k, health insurance offered

Schedule:  Holidays required (closed New Year’s Day, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Day). Day/Evening hours including weekends.

If this sounds like the right fit for you, please apply! We look forward to hearing from you.

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