Job Description

Position Summary

• Promotes and provides an excellent wine service to our guests. Improves and maintains wine sales.

Hiring Requirements

• Completed recognized sommelier certification program (e.g. Certified Sommelier, WSET)

• Additional wine education or hospitality-related qualifications preferred.

• Minimum 5 years of experience in a similar role at a reputable restaurant or wine-focused establishment.

• Proven success in wine service and sales.

• In-depth knowledge of wine regions, varietals, vintages, and production techniques.

• Effective communication and engagement with customers regarding wine knowledge.

• Track record of driving wine sales and contributing to restaurant profitability.

• Excellent customer service and interpersonal skills.

• Potential leadership qualities and experience leading a wine service team.

Language Requirements

• Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.

• Ability to speak additional languages such as Spanish, French, German, etc.

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