Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
Job Summary
You are responsible for helping to maintain the integrity of the wine program while facilitating proper wine service in our dining room. A Sommelier is responsible for not only thoughtful, attentive wine service, but also a generally helpful demeanor towards colleagues with a keen sense of guest’s needs. A Sommelier should work closely with the Server team to ensure guest satisfaction and smooth service.
The wine list will be an eclectic mix of wines from every major winegrowing region of the world. We will strive to showcase true diversity in our wine offerings with an innate understanding of historic regional significance and a forward-thinking view towards up and coming potential. An open mind and passion for great wine of varying provenance will allow us to build a legendary wine program that truly speaks to the potential of an international wine list.
We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. You will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.
SKILLS & REQUIREMENTS
SERVICE
PHYSICAL DEMANDS
HERE’S WHAT WE CAN DO FOR YOU
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