About Us:
Yingtao brings the New York edge to Chinese cuisine - elevating grandma's recipes with French techniques on an 8-course tasting menu, paired with exquisite wines and vibes. Bolun Yao, the visionary founder, redefines style and ambiance, creating an extraordinary dining experience that will revolutionize the world of gastronomy in the heart of New York City.
We are seeking an experienced and passionate Sommelier to join our team!
Required Qualities:
Responsibilities:
...self-serve station set-ups. Prepares menu signs, sets out line cards, and verifies labeling of allergens, dietary traits such as vegan foods by working with the brand manager or office support staff. Supports salad bar, dessert, bar, grains and sauce bar, and gluten...
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