Assisting the Head Chef/Mgr in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef/Mgr's absence to ensure that kitchen runs properly.
The assistant KM oversees food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
Compensation details: 20-21 Hourly Wage
PI009a86499e1c-30492-30730264
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